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Nutritional, environmental and socio-economic assessment of several dietary menus; to move towards a sustainable development of agricultural practices and nutritional recommendations. – AGRALID
The imbalance of human food intake is responsible for the emergence and development of many modern diseases: cardiovascular disease, obesity, diabetes ... The origin of this imbalance could be explain by different ways : excess energy intake, nature of this energy, excessive ratio energy/protein and
Environmental sustainability, social and territorial processed food. – ACYDU
The consideration of issues related to sustainable development for French agro-food industries will induce them into challenges, as including food into an integrated life cycle from “cradle to grave”. Nowadays, the environmental life cycle analysis is framed by an international standardized method
DESigning the Insect bioRefinery to contribute to a more sustainABLE agrifood industry – DESIRABLE
Project Desirable aims to study and quantify the input of insect bioreactors in the valorization of underused industrial by-products by insect bioconversion upstream, and the relevance and sustainability of insects as a source of animal feed downstream. Several process pathways for extracting and fr
Sensitizing industrial biofilms to biocide by tunneling the matrix with hyper-swimming bacteria – GreenSwimmers
We proved in the laboratory that irrigation biofilm by greenswimmers, facilitating the penetration and action of disinfectants, allowed to exacerbate the inactivation of biofilm bacteria. The objective of this project is to go deeper into the applicability of the new concept by selecting synergistic
Reducing the environmental impact of hygiene procedures in refrigerated food processing plants through optimal use of air drying – EcoSec
The entrance of Listeria monocytogenes in food-processing premises is inevitable and considerable efforts are necessary to avoid persistence of the bacterium although cleaning and disinfection are correctly applied. Besides, those procedures require large amount of water, cleaning agents and biocide
Safety of Organic Meat – SOMEAT
The SOMEAT project aims to provide scientific data to fuel the debate on the presumed health benefit of organic meat products in regard to their possible chemical contaminant contents and the putative resulting toxicity potential for consumers. The project will also give new insights into socio-econ