ALLEGNUTRI : Analyse des perceptions et des usages associés aux aliments comportant des allégations nutritionnelles par les consommateurs – ALLEGNUTRI
Project coordination
Mohamed MERDJI (Université)
The author of this summary is the project coordinator, who is responsible for the content of this summary. The ANR declines any responsibility as for its contents.
Partner
Help of the ANR 154,420 euros
Beginning and duration of the scientific project:
- 36 Months