PNRA - Alimentation et nutrition humaine
Des procédés innovants pour proposer des produits transformés à base de fruits aux qualités organoleptiques et nutritionelles optimisées. – TEMPANTIOX
Project coordination
Catherine RENARD (Organisme de recherche)
The author of this summary is the project coordinator, who is responsible for the content of this summary. The ANR declines any responsibility as for its contents.
Partner
Help of the ANR 535,931 euros
Beginning and duration of the scientific project:
- 36 Months
